What type of sauce is commonly served atop Eggs Benedict?

…Eggs Benedict is a decadent breakfast dish consisting of a toasted English muffin topped with a slice of bacon or Canadian bacon, a poached egg, and creamy hollandaise sauce. Hollandaise is one of the French mother sauces, made of butter, egg yolks, and lemon juice. Eggs Benedict is believed to have originated at New York City’s Delmonico’s restaurant in the 1860s.

Hollandaise:

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Conclusion: The answer of What type of sauce is commonly served atop Eggs Benedict? is Hollandaise:. If you have anything more to share then do share it in the comments as the more you share the more we get motivated.