What specialty of the American South is made from boiled cornmeal?

…Native Americans taught colonists how to make grits from stone-ground maize (field corn). Creamy grits became a favorite breakfast throughout the South and among coastal fishermen, who often added shrimp to a cornmeal, butter, and milk mixture. South Carolina has declared grits the official state food, citing the porridge as a beloved symbol of the state’s hospitality.

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