1. This final French bread of the bunch has a flaky, puff-pastry-like texture, very distinct shape and a history dating to the nineteenth century. Which bread is this?

…1. Bagel
2. Zwieback
3. Croissant
4. Kipferl
The croissant, descended from the Austrian “Kipferl” which goes back to the 1200s, is named for its shape and is now a classic breakfast bread. Along with brioche, croissants are considered “Viennoiseries,” or particularly rich, pastry-like breads.

Croissant:

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